Cauliflower falafel

Serves 4

• 1 cauliflower, cut into florets
• 1/2 onion
• 2 -3 cloves garlic, roughly chopped
• a large handful of coriander, roughly chopped
• a large handful of continental parsley, picked and roughly chopped
• 1 tsp ground cumin
• 3/4 cup semolina
• 4 tsp plain flour 
• 5 tbsp water
• 1/2 tsp salt
• Vegetable oil for frying

Place cauliflower, onion, garlic and herbs in a food processor and blend until finely chopped, transfer into a large bowl and add remaining ingredients, stir to combine.

Heat one centimetre of oil into a frying pan over medium-high heat. Shape heaped tablespoons of the mixture into pucks and fry each side for 3-4 minutes until golden brown. Serve with cucumber and tomato salad, pickles and flatbread.